With our location in the middle of America’s Heartland, Kansas and Missouri boast tons of farm-to-table restaurants that serve food prepared with locally-sourced ingredients. Take advantage of our region’s bountiful harvests and farms and give these local farm-to-table restaurants a taste!
This new concept from the creator of Justus Drugstore in Smithville is located in South Plaza and focuses on cultivating community.
Unforked’s two locations in Crown Center and off of 119th in Overland Park offer chef-inspired, socially responsible food made with fresh, local ingredients.
It’s not just farm-to-table at Green Dirt Farm — it’s dirt-to-table. Visit the farm to attend one of their cheese tasting events or farm table dinners.
NOVEL – KANSAS CITY, MO
With a stunning space in the Crossroads Arts District, Novel serves up a unique culinary experience with locally-sourced ingredients and contemporary techniques.
This modern Italian-American bistro crafts their food from scratch with fresh, seasonal ingredients.
Farmers Gastropub pairs a friendly, unpretentious vibe with quality food and an expansive beer, wine and cocktail list.
Founded a husband-and-wife team, The Homesteader Café believes in simple, well-prepared dishes sourced from Kansas City’s farmers.
ROOM 39 – KANSAS CITY, MO & LEAWOOD, KS
With locations on both sides of the state line, Room 39 sources their ingredients from local farmers who use sustainable harvesting techniques.
Want more suggestions? Check out the Community and Lifestyle section of ourNews & Advice blog!